Ingredients
20 heads of broccoli, cut into bite size pieces
9 red onions, chopped
5lb bacon
7 cups raisins ( or fresh grapes)
7 cups sunflower seeds
10 cups mayo
5 cups sugar
1.25 cup vinegar
Directions
Cook the bacon in a skillet until evenly brown, let cool. 2. Combine mayo, sugar, and vinegar.
Crumble the bacon, into smallish pieces.
In a large bowl combine all of the ingredients.
Serves 100+
Transition Projects Meal Provider Recipes 