Ingredients
10 heads romaine lettuce, chopped
Nine 11oz cans on mandarin oranges
5 cups pecans, chopped
20 stalks green onions, chopped
10 avocadoes, peeled and sliced
5 cups vegetable oil
2.5 cups sugar
2.5 cups vinegar
.25 cups salt
1 cup parsley
2Tbsp black pepper
Directions
Toast chopped pecans at 325 degrees F for 10 minutes.
Mix oil, sugar, vinegar, salt, and parsley to make the dressing.
Just before serving mix salad ingredients together and toss with the dressing.
Serves 100+
Transition Projects Meal Provider Recipes 