Ingredients
Twenty 12 oz packages of egg noodles
20 lb or 40 cups frozen peas
Forty 10oz cans condensed cream of mushroom soup
Forty 6oz cans or 240oz tuna
20 onions, chopped
6 lb American cheese, grated
3 tablespoons black pepper
Directions
Bring a large pot of water to boil, add pasta and frozen peas. Cook until pasta is almost done. Drain out water.
Add soup, onions, tuna, cheese, and pepper to the pot, and stir until the ingredients are well mixed and cheese has melted.
Serves 100+
Transition Projects Meal Provider Recipes 