Mac & Cheese

Ingredients

8lb elbow macaroni

8lb cheddar cheese, shredded for sauce

1.5 lb margarine

3 cups flour

2 gallons whole milk, minus six cups

8 teaspoons salt

2 teaspoons pepper

7 lb cheddar cheese, shredded (for topping: use more or less depending on how cheesy you want the top to be)

Directions

Cook macaroni until slightly firm. Drain and set aside in baking pans.

In a large pot, melt margarine and add flour, salt, pepper and milk. Stir until smooth. Add cheese for sauce, stirring until well-blended.

Pour sauce over macaroni, and mix gently.

Sprinkle cheese topping over each dish.

Bake for about one hour at 350 degrees, or until hot and bubbly and slightly browned on top.

Serves 100+